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Before you jump to Spinach Red Poha – Iron Rich Breakfast Recipe recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
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Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen alone offers you many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It's concerning being practical, usually.
We hope you got insight from reading it, now let's go back to spinach red poha – iron rich breakfast recipe recipe. To make spinach red poha – iron rich breakfast recipe you only need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Spinach Red Poha – Iron Rich Breakfast Recipe:
- You need 1 cup of Red poha.
- You need 2 of Finely chopped onion.
- Use 2 cups of Chopped spinach.
- You need of Golden & brown raisins – 1/8 cup each.
- Take 1 of Finely chopped green chilly.
- You need 1/2 tsp of Mustard seeds.
- Get 1/2 tsp of Fennel seeds.
- Use 1 tsp of Red chili powder.
- Provide 2 tbsp of Oil.
- Provide 1 tsp of Pav bhaji masala.
- Prepare 1 tbsp of Lemon juice.
- Prepare to taste of Salt.
Steps to make Spinach Red Poha – Iron Rich Breakfast Recipe:
- Put red poha in a colander and wash twice. Leave red poha in a colander to drain out completely. Heat oil in a nonstick pan. Add mustard seeds, fennel seeds, onions and cook until onions are translucent..
- Now chopped spinach with a little salt. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally. After 5 minutes add salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame..
- Lower the flame and add soaked red poha. Mix it well and cook for another 3 minutes. Switch off the flame. Add lemon juice and raisins. Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and served hot poha with tea..
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