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Before you jump to Black plum kala khatta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is commenced. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living just isn't that difficult. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to black plum kala khatta recipe. To make black plum kala khatta you need 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Black plum kala khatta:

1. Provide 2 cups of black plum pulp.
2. You need 1/2 cup of sugar.
3. Prepare 3 tbsp of black salt.
4. Take 2 tbsp of lemon juice.
5. Provide 4 tbsp of crushed ice.
6. Prepare as required of Water.

Steps to make Black plum kala khatta:

1. Add black plum pulp, sugar, black salt and lemon juice in the mixer and blend into the smooth paste.(can store this puree for about a 2 weeks in a freezer).
2. Take a serving glass, add crushed ice and 2 tbsp of black plum puree into it. Add water and mix well. Black plum kala khatta is ready to serve..

Kala Khatta verbally means, kala = black ( visual color) and Khatta = tart. Then the summers were gone and when it started to warm up this year, the craving for Kala Khatta began again. I was hell bent to make this at home and told myself, either I make the syrup at home or give it up completely. KAALA KHATTA translating literally into "black sour" indicates the colour and taste of this iconic Indian flavour that is a popular addition to a "gola", an indian snow-cone, made with a manual ice crusher. A blend of Jamun (java plum) and lemons, it's characteristic sweetness and tang is imprinted in many a memory.

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