Recipe of Super Quick Homemade Traditional South African Pumpkin pie (pampoentert) - Card template

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We hope you got insight from reading it, now let's go back to traditional south african pumpkin pie (pampoentert) recipe. You can cook traditional south african pumpkin pie (pampoentert) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Traditional South African Pumpkin pie (pampoentert):

1. Take 125 g of melted butter.
2. Prepare 150 g of sugar.
3. Use 4 of free-range eggs.
4. Take 60 g of flour.
5. Get 1 tablespoon of baking powder.
6. You need 1 cup of milk.
7. Prepare 420 g of cooked/roasted butternut.
8. Prepare Pinch of cinnamon for dusting.
9. Get 1 teaspoon of caster sugar for dusting.
10. You need 1 of drizzle of honey/maple syrup.

Steps to make Traditional South African Pumpkin pie (pampoentert):

1. Preheat oven to 180 degrees C..
2. Cream the butter and sugar together. While beating, add the eggs one at a time, beating after adding each egg..
3. Sift together the flour and baking powder then add it to the mixture. Mix until everything is combined. Gradually add the milk, whisking continually to ensure a smooth batter..
4. For the butternut, chop into small cubes to roast quickly, dust with a little cinnamon and if you like maybe some honey or maple syrup. Roast in the oven for 25 minutes until soft but not mushy. Add the cooked butternut to the batter mixture and stir to combine well..
5. Pour into an oven proof dish and lightly dust with a little cinnamon and the caster sugar. Bake for 20 minutes or until firm and golden. Serve with custard/ice cream or eat as is..

Beat eggs in a large bowl. Stir in pumpkin and evaporated milk. These fritters are mildly sweetened and can be served with Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of. Since pumpkin pie is really all about the filling and, if so inclined, homemade whipped cream, we also slipped in a time-saving ingredient: refrigerated piecrust.

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