How to Make Award-winning Upside-down plum cake - Card template

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Before you jump to Upside-down plum cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to upside-down plum cake recipe. To make upside-down plum cake you need 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Upside-down plum cake:

1. Take of For plum compote:-.
2. You need 6 of plum.
3. You need 2 of cloves.
4. Get 1 inch of cinnamon stick.
5. Provide 1/4 of teasp. Black pepper powder.
6. Prepare 5-6 of tablesp. Sugar or adjust as per sweetness.
7. Take 1-3 drop of vanilla essence.
8. Get of For cake sponge :-.
9. You need 3 of plum.
10. Prepare 1 cup of plain flour (maida).
11. Take 1/2 cup of milk powder.
12. Get 1/3rd cup of ghee.
13. Take 1/2 cup of powdered sugar.
14. Provide 1/4th cup of milk.
15. Take 1 tsp of Baking powder.
16. Get 1/2 tsp of Baking soda.

Steps to make Upside-down plum cake:

1. Cut the 6 plum in small pieces and 3 plum in round shape..
2. For compote take a pan put cut plum add all the ingredients and mix well and cook untill it became like jam take cinnamon stick and cloves out of it and let it cool..
3. Now take a bowl add ghee sugar milk and baking soda and whisk well untill sugar dissolves.
4. Take all the dry ingredients and seive.
5. Now mix dry ingredients into wet mix well then add compote as per need..
6. Now take a cake tin grease it with oil then place round shape cutted plum then pour cake batter..
7. Take a gas oven or cooker put sand or salt then place round shape ring then place baking tin. Bake it in low flame in gas oven for 45min. Or untill it cook properly. Now let it cook completely and then remove from tin..
8. Note:- if your plum is sour then caramalised in sugar then place it in tin..

Technically the upside-down part of the cake in the pics is made with pluots, not plums. Try this luscious plum cake from star pastry chef Joanne Chang. Get the recipe from Food & Wine. In a small saucepan, combine the sugar and water and bring to a boil without stirring. Cook over high heat, washing down the side of the saucepan with a wet pastry brush, until.

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