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Easiest Way to Prepare Ultimate Chicken and Prawn Curry with Tamarind

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Chicken and Prawn Curry with Tamarind

Before you jump to Chicken and Prawn Curry with Tamarind recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

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We hope you got benefit from reading it, now let's go back to chicken and prawn curry with tamarind recipe. You can have chicken and prawn curry with tamarind using 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Chicken and Prawn Curry with Tamarind:

  1. You need 6 of chicken breasts, cubed.
  2. Provide 1 kg of large prawns, shelled and deveined.
  3. Use 3 tbsp of oil - I use sunflower oil when making a curry.
  4. Get 1 of medium onion, finely chopped.
  5. Prepare 1/2 tsp of mustard seeds.
  6. Get 1 tsp of cumin seeds.
  7. You need 6 of whole peppercorns.
  8. Take 4 of cloves.
  9. Provide 6 of curry leaves.
  10. Use 1 of bay leaf.
  11. Get 1 tbsp of (heaped) ginger, garlic, chilli paste.
  12. Provide 1 tbsp of curry powder (more can be added as per your preference).
  13. Get 1/2 tsp of tumeric powder (hurdee/ haldi).
  14. You need 3 of large tomatoes, grated (discard skins).
  15. Provide 1 tbsp of corriander powder.
  16. Take 1 cup of tamarind "sauce" about 15 - 20 grms dissolved in a cup of warm water then strained & discarded the seeds & pulp. May be substited with about a tablespoonful of lemon juice. Note: tamarind gives an amazing flavour and thickens the gravy.
  17. Provide 1 bunch of fresh corriander, chopped.

Steps to make Chicken and Prawn Curry with Tamarind:

  1. Slightly heat oil in a pan then add in the cumin, mustard seeds, cloves, peppercorns and onion..
  2. Sautè until onion changes colour to a light golden brown..
  3. Add in curry leaves and bay leaf..
  4. Mix in ginger, garlic and chilli paste. Followed by curry powder and tumeric powder..
  5. Add grated tomato and allow to cook through..
  6. Mix in the corriander powder..
  7. Once cooked, add in tamarind sauce and allow to simmer for a few moments..
  8. Mix in chopped corriander..
  9. Place cubed chicken into gravy. When almost done, add in the prawns and allow to cook through..
  10. Serve with basmati or other rice of choice..

If you find this Chicken and Prawn Curry with Tamarind recipe helpful please share it to your friends or family, thank you and good luck.

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